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Dairy Product Consumption and Impact on Nutritional Adequacy, Environment and Diet Cost

NCT03407248 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 1655

Last updated 2018-01-23

No results posted yet for this study

Summary

This is a secondary analysis of dietary, demographic and health parameter data collected in the 2008/09-2011/12 National Diet and Nutrition Survey (NDNS), UK to determine the roles of dairy products in sustainable diets by modelling nutritional adequacy, financial cost and environmental impact of UK diets containing varying amounts of dairy products.

Conditions

  • Diet Pattern Analysis
  • Environmental Impact
  • Nutrient Intakes
  • Cardio-metabolic Health
  • Dietary Cost

Sponsors & Collaborators

  • Dairy Council, United Kingdom

    collaborator OTHER

  • University of Reading

    lead OTHER

Eligibility

Min Age
19 Years
Max Age
64 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2008-04-30
Primary Completion
2012-06-30
Completion
2012-06-30

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03407248 on ClinicalTrials.gov