The Effects of Intake of Protein From Cod Fillet and Cod Residual Material on Lipid Regulation, Glucose Regulation and Inflammation in Overweight or Obese Adults.
NCT03538821 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 100
Last updated 2022-01-04
Summary
A high intake of fish is associated with positive health effects, including prevention and treatment of chronic non-communicable diseases, such as cardiovascular diseases (CVDs) and type 2 diabetes. These health effects have traditionally been attributed to the omega-3 fatty acids in fatty fish, but recent studies have suggested that also fish proteins may improve biomarkers of metabolic disease. Intake of cod fillet have previously shown beneficial effects on blood lipids, glucose regulation and body composition in adults with overweight or obesity. Health effect of cod residual material from fillet production (i.e., head, backbone, skin, cutoffs and entrails) have so far not been investigated, but residuals from other fish species have shown promising effects on glucose regulation in rats. The main aim of the current study is to investigate the effects of protein from cod fillet and cod residuals on serum lipids, glucose regulation and inflammatory markers in healthy overweight or obese adults.
Conditions
- Overweight and Obesity
- Healthy
Interventions
- DIETARY_SUPPLEMENT
-
Intact cod protein from fillet
Intact cod protein from fillet 8 g protein daily for 8 weeks
- DIETARY_SUPPLEMENT
-
Intact cod protein from residual material
Intact cod protein from residual material, 8 g protein daily for 8 weeks
- DIETARY_SUPPLEMENT
-
Control
Control group receive tablet containing fillers
Sponsors & Collaborators
-
The Research Council of Norway
collaborator OTHER -
K. Halstensen AS
collaborator UNKNOWN -
Regional Research Fund Western Norway
collaborator UNKNOWN -
Nofima
collaborator OTHER -
University of Bergen
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 20 Years
- Max Age
- 55 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2017-01-31
- Primary Completion
- 2019-12-31
- Completion
- 2021-12-31
Countries
- Norway
Study Locations
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