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Evaluation of Carbohydrates Part 2

NCT03293706 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 13

Last updated 2017-12-18

No results posted yet for this study

Summary

The study is single-blind with a randomized, cross-over design to evaluate gastrointestinal tolerance of carbohydrate blends.

Conditions

  • Gastro-Intestinal Tolerance

Interventions

OTHER

CHO Control 1 and 2 Glucose

mixed in 237 ml/8 fl. oz. of a flavored non-caloric beverage; 1 time consumption

OTHER

CHO Experimental 1 Slowly Digested

mixed in 237 ml/8 fl. oz. of a flavored non-caloric beverage; 1 time consumption

OTHER

CHO Experimental 2 Digestion Resistant

mixed in 237 ml/8 fl. oz. of a flavored non-caloric beverage; 1 time consumption

OTHER

CHO Experimental 3 Low Sugar

mixed in 237 ml/8 fl. oz. of a flavored non-caloric beverage; 1 time consumption

OTHER

CHO Experimental 4 Maltodextrin

mixed in 237 ml/8 fl. oz. of a flavored non-caloric beverage; 1 time consumption

Sponsors & Collaborators

  • Abbott Nutrition

    lead INDUSTRY

Principal Investigators

  • Vikkie Mustad, PhD · Abbott Nutrition

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-09-21
Primary Completion
2017-11-15
Completion
2017-11-15

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03293706 on ClinicalTrials.gov