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The Effects of Carbohydrate Source on Food Intake, Blood Glucose and Gut Hormone Response in Healthy Children

NCT02499107 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 32

Last updated 2017-05-08

No results posted yet for this study

Summary

This study will compare the effects of commonly consumed carbohydrate sources such as potatoes, pasta and rice along with a fixed portion of meat on blood glucose, satiety and insulin levels among healthy body weight children. Healthy boys and girls, aged between 11 - 13 years old, will be involved in this study.

Conditions

Interventions

DIETARY_SUPPLEMENT

Rice treatment

All arms are given to all participants, in a randomized (cross over) order

DIETARY_SUPPLEMENT

Pasta treatment

DIETARY_SUPPLEMENT

Boiled and mashed potato treatment

DIETARY_SUPPLEMENT

Baked french fries treatment

DIETARY_SUPPLEMENT

Fried french fries treatment

Sponsors & Collaborators

  • University of Toronto

    lead OTHER

Principal Investigators

  • Harvey G Anderson, PhD · University of Toronto, Toronto

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
11 Years
Max Age
13 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-04-30
Primary Completion
2015-08-31
Completion
2015-12-31

Countries

  • Canada

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02499107 on ClinicalTrials.gov