Digestive Tolerance of Maltitol and FOS

NCT01909323 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 36

Last updated 2013-07-26

No results posted yet for this study

Summary

Digestive symptoms following consumption of low digestibe carbohydrates are generally assessed product by product but several ingredients can be used simultaneously. The study aimed at evaluating to digestive tolerance of maltitol and FOS used in a same food.

Conditions

  • Digestive Tolerance in Healthy Adults

Interventions

OTHER

maltitol 85% / FOS15%

OTHER

maltitol alone

OTHER

maltitol 68% / FOS 32%

OTHER

maltitol 50% / FOS 50%

OTHER

FOS alone

OTHER

Placebo

Sponsors & Collaborators

  • Beghin-Meiji

    collaborator INDUSTRY
  • Syral

    lead INDUSTRY

Principal Investigators

  • David Gendre, MD · Biofortis SAS

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
TRIPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-09-30
Primary Completion
2012-09-30
Completion
2012-11-30

Countries

  • France

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01909323 on ClinicalTrials.gov