Digestive Tolerance of Maltitol and FOS
NCT01909323 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 36
Last updated 2013-07-26
Summary
Digestive symptoms following consumption of low digestibe carbohydrates are generally assessed product by product but several ingredients can be used simultaneously. The study aimed at evaluating to digestive tolerance of maltitol and FOS used in a same food.
Conditions
- Digestive Tolerance in Healthy Adults
Interventions
- OTHER
-
maltitol 85% / FOS15%
- OTHER
-
maltitol alone
- OTHER
-
maltitol 68% / FOS 32%
- OTHER
-
maltitol 50% / FOS 50%
- OTHER
-
FOS alone
- OTHER
-
Placebo
Sponsors & Collaborators
-
Beghin-Meiji
collaborator INDUSTRY -
Syral
lead INDUSTRY
Principal Investigators
-
David Gendre, MD · Biofortis SAS
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2011-09-30
- Primary Completion
- 2012-09-30
- Completion
- 2012-11-30
Countries
- France
Study Locations
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