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Effect of Consumption of Non Caloric Sweeteners and Insulin Sensibility

NCT02890108 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10

Last updated 2016-09-07

No results posted yet for this study

Summary

This study will compare the effect of acute consumption of two carbonated drinks, sweetened with sugar or with non-caloric sweeteners, over the insulin response of healthy adults who normally consumed foods or drinks that contain non-caloric sweeteners

Conditions

  • Insulin Sensitivity

Interventions

DIETARY_SUPPLEMENT

Sugar sweetened beverages

350 cc (1 can) of sugar sweetened beverage

DIETARY_SUPPLEMENT

Artificially sweetened beverages

350 cc (1 can) of artificially sweetened beverage

Sponsors & Collaborators

  • Instituto de Nutrición y Tecnología de los Alimentos

    lead OTHER

Principal Investigators

  • Romina A Goza Ferreira, Magister c · Institute of Nutrition and Tecnology of Food, University of Chile

  • Sandra Hirsch Birn, Magister · Institute of Nutrition and Tecnology of Food, University of Chile

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
25 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-08-31
Primary Completion
2016-09-30
Completion
2016-10-31

Countries

  • Chile

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02890108 on ClinicalTrials.gov