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Plasma Glucose Kinetics and Cereal Product Content in Slowly Digestible Starch (SDS) in Healthy Volunteers

NCT02323542 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 41

Last updated 2017-09-14

No results posted yet for this study

Summary

The present study aims at investigating the effect of ingesting 2 cereal products differing by their SDS content on the kinetics of glucose in healthy volunteers.

Conditions

  • Blood Glucose Kinetics

Interventions

OTHER

Nutrition intervention with cereal products

acute evaluation of the effect of ingestion of cereal products differing by their Slowly Digestible Starch content

Sponsors & Collaborators

  • Institut de Recherches Cliniques de Montreal

    collaborator OTHER

  • Centre de Recherche en Nutrition Humaine Rhone-Alpe

    collaborator OTHER

  • BioFortis

    collaborator OTHER

  • MedQualis

    collaborator INDUSTRY

  • Mondelēz International, Inc.

    lead INDUSTRY

Principal Investigators

  • Remi Rabasa-Llhoret, MD, PhD · Institut de Recherches Cliniques de Montreal

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-04-30
Primary Completion
2015-12-31
Completion
2016-04-30

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02323542 on ClinicalTrials.gov