Effects of Non-nutritive Sweeteners on the Composition of the Gut Microbiome
NCT02877186 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 22
Last updated 2020-08-20
Summary
This pilot study is being conducted to evaluate whether consumption of diet soda sweetened with sucralose and acesulfame-potassium leads to changes in the gut microbiota. Following a one week run-in period, healthy, young adults are randomized to consume either diet soda or carbonated water (control) three times per day for one week. Stool and urine samples are collected at baseline, following the run-in, and after the one-week intervention.
Conditions
Interventions
- OTHER
-
commercially-available diet soda
Subjects are asked to consume diet soda three times daily for one week.
- OTHER
-
carbonated water (control)
Subjects are asked to consume carbonated water three times daily for one week.
Sponsors & Collaborators
-
George Washington University
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 35 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2015-02-28
- Primary Completion
- 2019-12-31
- Completion
- 2019-12-31
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