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Effect of Resistant Wheat Starch on Subjective Appetite and Food Intake in Healthy Adults

NCT02689791 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 31

Last updated 2016-02-24

No results posted yet for this study

Summary

A randomized, single-blind, cross-over study was conducted to determine the effect of replacing standard wheat flour (SWF) with resistant wheat starch (RWS) on markers of appetite and food intake in healthy adults.

Conditions

  • Feeding Behavior

Interventions

DIETARY_SUPPLEMENT

Resistant Starch Type 4

single dose 26g fiber given at the breakfast meal

Sponsors & Collaborators

  • Iowa State University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
35 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-01-31
Primary Completion
2013-01-31
Completion
2014-08-31

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02689791 on ClinicalTrials.gov