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Effects of Artificial Sweeteners on Gut Microbiota and Glucose Metabolism

NCT02569762 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 17

Last updated 2019-03-13

No results posted yet for this study

Summary

The Objectives of this study is to determine the effect(s) of daily non-caloric artificial sweetener (NAS) consumption (sucralose or aspartame) on the composition of the bacteria and also to determine the changes in glucose metabolism.

Conditions

  • Impaired Glucose Tolerance

Interventions

DIETARY_SUPPLEMENT

Sucralose-Aspartame

Sucralose or aspartame

DIETARY_SUPPLEMENT

Aspartame-Sucralose

Aspartame or sucralose

Sponsors & Collaborators

  • University of Manitoba

    lead OTHER

Principal Investigators

  • James K Friel, Ph.D. · University of Manitoba

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-07-31
Primary Completion
2018-01-31
Completion
2018-01-31

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02569762 on ClinicalTrials.gov