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Fizzy Drinks Study

NCT02735889 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 15

Last updated 2016-11-07

No results posted yet for this study

Summary

The objective of this study is to compare the effect of different levels of carbonation isocaloric beverages on glycemic response (using protocol based on standardized glycemic index testing methodology), gastric emptying and satiety. It is hypothesized that carbon dioxide will delay gastric emptying, and in turn, attenuate glycemic response and enhance satiety. The use of a non-nutrient (gas) in improving glycemic response and satiety would have important health implications for the beverage industry.

Conditions

  • Glycemic Response
  • Gastric Emptying
  • Satiety

Interventions

OTHER

No Carbonation

500 ml of beverage consisting of water + 10% glucose and no carbonation

OTHER

Low carbonation

500 ml of beverage consisting of water + 10% glucose and low carbonation

OTHER

High carbonation

500 ml of beverage consisting of water + 10% glucose and high carbonation

Sponsors & Collaborators

  • Singapore Institute of Food and Biotechnology Innovation

    lead OTHER_GOV

Study Design

Allocation
RANDOMIZED
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
21 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-12-31
Primary Completion
2016-08-31
Completion
2016-08-31

Countries

  • Singapore

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02735889 on ClinicalTrials.gov