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A Study Assessing the Tolerable Upper Intake Level and Safety of Sugars From Fiber

NCT05051202 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 29

Last updated 2022-10-19

No results posted yet for this study

Summary

The purpose of this study is to determine the upper tolerable limit of Sugars from Fiber

Conditions

  • Gastrointestinal Tolerance

Interventions

OTHER

Sugars from Fiber

Proprietary blend of Sugars from Fiber baked into 50 g flapjack

OTHER

Resistant Maltodextrin

Resistant Maltodextrin baked into 50 g flapjack

Sponsors & Collaborators

  • Cambridge Glycoscience

    lead INDUSTRY

Principal Investigators

  • Timothy Dinan, Ph.D · Atlantia Food Clinical Trials

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-06-21
Primary Completion
2022-01-29
Completion
2022-01-30

Countries

  • Ireland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05051202 on ClinicalTrials.gov