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Comparison of the Effects of a 12-Week Consumption of Two Carbonated Beverages on Insulin Sensitivity

NCT02031497 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60

Last updated 2017-03-03

No results posted yet for this study

Summary

The purpose of this study is to determine whether consumption of carbonated drinks containing sweeteners affect insulin sensitivity.

Conditions

  • Glucose Homeostasis

Interventions

DIETARY_SUPPLEMENT

Drink with sweeteners

Subjects will have to consume a 330ml can of a drink with sweeteners twice per day as part of their usual fluid intake for 12 weeks.

DIETARY_SUPPLEMENT

Drink without sweeteners

Subjects will have to consume a 330ml can of a drink without sweeteners twice per day as part of their usual fluid intake for 12 weeks.

Sponsors & Collaborators

  • Institute For European Expertise in Physiology

    lead INDUSTRY

Principal Investigators

  • Fabrice Bonnet, MD, PhD · Centre Hospitalo-Universitaire de Rennes

  • Fabrice Lainé, MD, PhD · Centre Hospitalo-Universitaire de Rennes

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
TRIPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-10-31
Primary Completion
2014-04-30
Completion
2014-12-31

Countries

  • France

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02031497 on ClinicalTrials.gov