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Short-term Sugary Beverage Consumption on Glucose Control and Cardiovascular Disease Risk Factors

NCT04118257 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 37

Last updated 2019-10-08

No results posted yet for this study

Summary

Our goal is to determine how the addition of sugar-sweetened beverages to the diet affects glucose control, cardiovascular disease risk factors, and pulmonary function in healthy, young adults.

Conditions

  • Metabolic Syndrome

Interventions

DIETARY_SUPPLEMENT

Sugary beverage: Fruit juice

Participants consumed 100% fruit juice (\~710mL) daily for three weeks, along with their habitual diets.

DIETARY_SUPPLEMENT

Sugary beverage: Soda

Participants consumed soda (\~710mL) daily for three weeks, along with their habitual diets.

DIETARY_SUPPLEMENT

Control: Water

Participants consumed water (\~710mL) daily for three weeks, along with their habitual diets.

Sponsors & Collaborators

  • Kansas State University

    lead OTHER

Principal Investigators

  • Sara Rosenkranz, PhD · Kansas State University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
30 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-02-10
Primary Completion
2018-11-14
Completion
2018-11-14

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04118257 on ClinicalTrials.gov