MedTrace Logo

Effects of Consuming Sugar-Sweetened Beverages With Meals for 10 Weeks

NCT01165853 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 32

Last updated 2017-05-30

No results posted yet for this study

Summary

The purpose of this study is compare the effects of consuming glucose- and fructose-sweetened beverages on appetite, body weight, body fat, and the amount of energy the body burns as well as effects on blood pressure, hormones, blood triglycerides and cholesterol, and the body's sensitivity to the insulin.

Conditions

Interventions

OTHER

Glucose

25% dose at 8-week intervention assigned to subjects.

OTHER

Fructose

25% dose at 8-week intervention assigned to subjects.

Sponsors & Collaborators

  • National Heart, Lung, and Blood Institute (NHLBI)

    collaborator NIH

  • University of California, Davis

    lead OTHER

Principal Investigators

  • Peter J Havel, D.V.M. · University of California, Davis

  • Kimber L Stanhope, Ph.D, R.D. · University of California, Davis

Study Design

Allocation
NON_RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
40 Years
Max Age
72 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2005-07-31
Primary Completion
2007-11-30
Completion
2012-07-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01165853 on ClinicalTrials.gov