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The Role of Agricultural Biodiversity in The Diet: a Vietnamese Study

NCT02626988 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 180

Last updated 2021-08-13

No results posted yet for this study

Summary

What is the role of Agricultural biodiversity in improving diet diversity, quality and nutrition?

Conditions

  • Food Intake
  • Biodiversity

Interventions

BEHAVIORAL

Promotion of a biodiverse diet

Nutrition education combined with Agriculture Capacity building focused on a key set of nutritious crops. Component (C) 1 - Participatory Identification of Intervention Approach (PIIA); C2 - Local stakeholder consultation; C3 - Sensitisation of community; C4 - Formation of Diversity club. Club will receive capacity building from a Village health worker. The following topics will be covered species selected for promotion: 1. Where to locally source inputs and expected price, 2. How/when to prepare plots using organic inputs, 3. Planting and best-practice management practices, 4. Seed saving and storage and 4. Active Cooking demonstrations and Nutrition Education and counselling including Diversified cooking practices

Sponsors & Collaborators

  • University Ghent

    collaborator OTHER

  • HealthBridge

    collaborator UNKNOWN

  • Center for Agriculture and Ecological Studies

    collaborator UNKNOWN

  • Bioversity International

    lead OTHER

Principal Investigators

  • Jessica E Raneri · Bioversity International

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
12 Months
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-08-05
Primary Completion
2017-12-11
Completion
2017-12-11

Countries

  • Vietnam

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02626988 on ClinicalTrials.gov