Vegetarian Diet in Patients With Ischemic Heart Disease
NCT02942628 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 31
Last updated 2020-02-17
Summary
Open label, 4 week randomized, cross-over study to compare the effect of a vegetarian diet to a conventional (meat containing) diet based on the Swedish average meat consumption on a range of parameters with prognostic importance for cardiovascular disease.The study will be conducted in patients diagnosed with ischemic heart disease. We hypothesize that patients will benefit from a vegetarian diet as assessed by multiple risk markers for this type of disease with a primary focus on changes in oxidized LDL cholesterol.
Conditions
- Ischemic Heart Disease
Interventions
- OTHER
-
Vegetarian diet followed by meat diet or vice versa
Half the patients will follow either a vegetarian diet for 6 weeks and the other half will adhere to or a meat-based diet for six weekd. This is followed by a 4 week period where patients eat their usual diet. Thereafter patients initially randomized to a vegetarian diet will follow a meat-based diet for six weeks while the patients initially randomized to meat will follow a vegetarian diet for six weeks.
Sponsors & Collaborators
-
Göteborg University
collaborator OTHER -
Swedish University of Agricultural Sciences
collaborator OTHER -
Region Örebro County
lead OTHER
Principal Investigators
-
Demir Djekic, MD · Region Örebro County
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2017-10-01
- Primary Completion
- 2018-10-01
- Completion
- 2019-06-01
Countries
- Sweden
Study Locations
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