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Effects of a 4-week Raw, Plant-based Diet on Anthropometric and Cardiovascular Risk Factors

NCT03134235 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 33

Last updated 2017-05-23

No results posted yet for this study

Summary

This study evaluates the effects of a prescribed 4-week raw, plant-based dietary intervention in the treatment of excess body weight, hypercholesterolemia, and hypertension in the clinical setting.

Conditions

Interventions

OTHER

Dietary Intervention

Subjects consumed a raw, vegan diet for 4-weeks with an emphasis on raw fruit and vegetable consumption.

Sponsors & Collaborators

  • Montgomery Heart & Wellness

    collaborator UNKNOWN

  • Texas Woman's University

    lead OTHER

Principal Investigators

  • Rami Najjar · Texas Woman's University

Study Design

Allocation
NA
Purpose
TREATMENT
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2017-01-03
Primary Completion
2017-03-08
Completion
2017-03-15

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03134235 on ClinicalTrials.gov