Supplementation of Critical Nutrients in a Plant-based Diet
NCT03542591 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 500
Last updated 2018-12-17
Summary
500 participants of the vegan/vegetarian congress VegMed are to be included, which should answer once (cross-sectional study) a medicine socio-behaviorist questionnaire on the topic "supplementation of critical nutrients in a plant-based diet" at the VegMed congress on 21/04/2018. The aim of the study is to understand how experts in this field behave and whether actions taken follow official recommendations.
Conditions
- Deficiency, Vitamin
- Vegan's Anemia (Vitamin B12 Deficiency)
- Deficiencies Micronutrient
Interventions
- OTHER
-
Questionnaire on the topic "Supplementation of critical nutrients in a plant-based diet"
No active intervention, only survey as mentioned above.
Sponsors & Collaborators
-
Charite University, Berlin, Germany
lead OTHER
Eligibility
- Min Age
- 18 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2018-04-21
- Primary Completion
- 2018-04-21
- Completion
- 2018-04-21
Countries
- Germany
Study Locations
More Related Trials
-
Development and Evaluation of a Web-based Diet Quality Screener for Vegans - BELGIUM
NCT06861205 ·Status: ACTIVE_NOT_RECRUITING
-
Human Intervention Study for Validating Foods With Improved Nutrient Profile
NCT04113837 ·Status: COMPLETED ·Phase: NA
-
Encouraging a Plant Based Diet in an Underserved Urban Population
NCT06090409 ·Status: RECRUITING ·Phase: NA
-
Influence of Rapeseed Proteins on the Postprandial Metabolic Response
NCT03620812 ·Status: COMPLETED ·Phase: NA
-
Bioavailability of Proteins From Plant Based Diets
NCT04866927 ·Status: COMPLETED
-
Effectiveness of Different Front-of-Pack Nutritional Labels in Promoting Greater Adherence to the Mediterranean Diet Among Italian Consumers
NCT06488079 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Low Fat Vegan or American Heart Association Diets & Cardiovascular Risk in Obese 9-18 y.o. With Elevated Cholesterol
NCT01817491 ·Status: COMPLETED ·Phase: NA
-
Cohort Study on Plant-based Diets (COPLANT Study)
NCT06323538 ·Status: RECRUITING
-
Soybean Based Diets and CVD Risk Factors
NCT00175097 ·Status: COMPLETED ·Phase: NA
-
Nutritional Transitions to More Plant Proteins and Less Animal Proteins: Understanding the Induced Metabolic Reorientations and Searching for Their Biomarkers (ProVegOmics)
NCT04236518 ·Status: COMPLETED ·Phase: NA
-
Effects of Proportioning Meat and Plant-based Protein-rich Foods on Cardiovascular Disease Risk Factors (S58)
NCT04820829 ·Status: COMPLETED ·Phase: NA
-
Revealing Microbiome Association With (Plant-based) Diet in Freshman
NCT04598022 ·Status: RECRUITING
-
Vegan vs AHA Diet on Inflammation and Glucometabolic Profile in Patients With CAD
NCT02135939 ·Status: COMPLETED ·Phase: NA
-
The Role of Short-chain Fatty Acids in Malnutrition on Stress, Eating Behavior, and Nutritional State
NCT06064201 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Feasibility and Colorectal Benefits of Pulses Supplementation
NCT06032104 ·Status: RECRUITING ·Phase: NA
-
Clinical and Biochemical Effects of a Defined Plant-Based Diet on Heart Disease
NCT06994624 ·Status: RECRUITING ·Phase: NA
-
Effects of a Whole-food, Plant-based Nutrition Program on BP and Potassium in Subjects With CKD
NCT06343129 ·Status: COMPLETED ·Phase: NA
-
Changes in Blood Lipids After Long-term Consumption of n-3 LC-PUFA-Enriched Dairy Products
NCT00639041 ·Status: COMPLETED ·Phase: NA
-
Feasibility Study to Increase Vegetable Consumption
NCT02287441 ·Status: COMPLETED ·Phase: NA
-
Prevention of Cardiovascular Disease With Med or Veg Diets
NCT02641834 ·Status: COMPLETED ·Phase: NA
-
A Study of Plant-based Diet on Postprandial Sleepiness
NCT05706649 ·Status: COMPLETED ·Phase: NA
-
Evaluating the Availability of Berry Phytonutrients Post-consumption of Fresh and Processed Blueberry by Healthy Adults
NCT04175106 ·Status: COMPLETED ·Phase: NA
-
Effects of Dietary Protein on Undesirable Postprandial Events in Overweight Subjects
NCT00931151 ·Status: COMPLETED ·Phase: NA
-
The Effect of Different Types of Plant-Based Fiber in a Protein-Containing Meal During Satiety and Hunger States
NCT04601025 ·Status: COMPLETED ·Phase: NA
-
The Effect of Dietary Fibre and Plant Protein on Appetite and Metabolic Function
NCT01965210 ·Status: COMPLETED ·Phase: NA