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Nutrition Labeling Program to Promote Healthy Dietary Patterns

NCT01249508 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 474

Last updated 2010-12-22

No results posted yet for this study

Summary

This study aims to evaluate a nutrition labelling program in improving university canteen customers' dietary pattern and behavioural determinants (e.g. knowledge).

Conditions

  • Nutrition
  • Diet

Interventions

OTHER

nutrition label

Sponsors & Collaborators

  • University Ghent

    lead OTHER

Principal Investigators

  • Wim Verbeke, PhD, Prof · University Ghent

Study Design

Allocation
NA
Purpose
HEALTH_SERVICES_RESEARCH
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
17 Years
Max Age
35 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2008-10-31
Primary Completion
2009-05-31
Completion
2009-05-31

Countries

  • Belgium

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01249508 on ClinicalTrials.gov