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Effects of Lean Beef Consumption on Cardiometabolic Health and Gut Microbiome

NCT06433115 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 90

Last updated 2025-08-01

No results posted yet for this study

Summary

This study is investigating the benefits of lean beef consumption on cardiometabolic health and gut microbiome.

Conditions

  • Diet Intervention

Interventions

OTHER

Lean (≥90%) Grass-Fed Beef

The specified amount will be 4 oz. per day or 28 ounces per week for participants with an energy requirement of 2000 kcal.

OTHER

Lean (≥90%) Grain-Fed Beef

The specified amount will be 4 oz. per day or 28 ounces per week for participants with an energy requirement of 2000 kcal.

OTHER

Plant-Based Meat

Plant-based meat would be macronutrient matched to the same quantities of meat prescribed for a given energy level.

Sponsors & Collaborators

  • University of Missouri-Columbia

    lead OTHER

Principal Investigators

  • Jaapna Dhillon, PhD · University of Missouri-Columbia

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-06-11
Primary Completion
2027-12-01
Completion
2027-12-01

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06433115 on ClinicalTrials.gov