The Effects of Agro-ecological Farming Systems on Human Health
NCT05575258 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 34
Last updated 2024-07-15
Summary
As concerns regarding the effects of agriculture on human and environmental health mount, a growing number of farmers are seeking ways to improve health from the ground up. A promising way by which a growing number of farmers are seeking to improve environmental health is by using agro-ecological practices (i.e., farming more closely in harmony with natural systems), which include practices such as multi-cropping, ley rotations, and/or integrated crop-livestock systems. Despite potential ecological benefits, there is a lack of critical knowledge if consuming foods from agro-ecological systems impacts biomarkers of human health, including inflammatory and metabolomics profiles. The purpose of this project is to test the hypothesis that consuming foods produced using agro-ecological practices improves biomarkers of consumer health compared to consuming similar foods from conventional (monoculture) agriculture. All diets will be matched one-to-one in terms of macronutrients and food sources.
Conditions
- Inflammatory Response
Interventions
- OTHER
-
44-Day Diet Conventionally Sourced - YELLOW Diet
Food for the conventional diet will be sourced from local grocery stores (non-organic produce) around Logan, UT, USA.
- OTHER
-
44-Day Diet Agro-Ecologically Sourced - GREEN Diet
Food for the agro-ecological diet will be sourced predominantly from the Greenacres farm (Cincinnati, OH, USA) and a limited number of other retailers that sell select foods from agro-ecological producers (Seal the Seasons, General Mills, Pecan Shop, Sol Simple).
Sponsors & Collaborators
-
GreenAcres Foundation
collaborator UNKNOWN -
Utah State University
lead OTHER
Principal Investigators
-
Stephan van Vliet · Utah State University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 35 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2022-08-01
- Primary Completion
- 2023-12-15
- Completion
- 2025-03-15
Countries
- United States
Study Locations
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