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Impact of Consuming a Plant-based Enriched Meal on the Adult Gut Microbiome

NCT05459662 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 26

Last updated 2022-11-28

No results posted yet for this study

Summary

The aim of this study is to evaluate the impact of a diversified plant-based meal on the gut microbiome and its composition.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

oat based porridge

Consume one preparation per day, orally

DIETARY_SUPPLEMENT

plant based preparation

Consume one preparation per day, orally

Sponsors & Collaborators

  • Société des Produits Nestlé (SPN)

    lead INDUSTRY

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-05-05
Primary Completion
2022-07-31
Completion
2022-11-15

Countries

  • Switzerland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05459662 on ClinicalTrials.gov