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Encouraging a Plant Based Diet in an Underserved Urban Population

NCT06090409 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 300

Last updated 2024-10-01

No results posted yet for this study

Summary

The investigator's goal is to promote a plant-based diet amongst the underserved urban population of Louisville with the help of educational aids and the provision of affordable resources.

Conditions

  • Food Neophobia
  • Food Preferences
  • Dietary Habits

Interventions

OTHER

Implementing free/subsidized agricultural produce to encourage a plant-based diet.

Providing educational material on the benefits of a plant-based diet, simple recipes, food swaps and free/subsidized produce.

Sponsors & Collaborators

  • Oatly Group AB

    collaborator UNKNOWN

  • University of Louisville

    lead OTHER

Principal Investigators

  • Erin Murphy · University of Louisville

Study Design

Allocation
NON_RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-06-14
Primary Completion
2024-12-31
Completion
2024-12-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06090409 on ClinicalTrials.gov