Revealing Microbiome Association With (Plant-based) Diet in Freshman
NCT04598022 · Status: RECRUITING · Type: OBSERVATIONAL · Enrollment: 120
Last updated 2026-04-29
Summary
Aim of the study is to evaluate the impact of a vegan vs. vegetarian dietary pattern compared to an omnivore diet on body weight, saliva and stool microbiome profiles, as well as saliva, urine and plasma metabolome profile changes in freshmen after the first year at university/college.
Conditions
- Healthy
Interventions
- OTHER
-
cross-sectional observation
observation of dietary patterns, body weight status, microbiome and metabolome profiles at the start of the first semester
- OTHER
-
cross-sectional follow-up observation
follow-up observation of dietary patterns, body weight status,microbiome and metabolome profiles after one year
Sponsors & Collaborators
-
University of Kiel
lead OTHER
Principal Investigators
-
Anja Bosy-Westphal, PhD, MD · Institute of Human Nutrition, Kiel University
Eligibility
- Min Age
- 18 Years
- Max Age
- 25 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2020-10-01
- Primary Completion
- 2027-12-30
- Completion
- 2027-12-30
Countries
- Germany
Study Locations
More Related Trials
-
Fermented Vegan Optimized Diet in Health and Colitis
NCT06696222 ·Status: RECRUITING ·Phase: NA
-
How the Mediterranean Diet Affects You: Predicting Responses Based on Your Microbiome
NCT06765369 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Barriers to Vegetarian Diets
NCT07075653 ·Status: RECRUITING
-
Low Fat Vegan or American Heart Association Diets & Cardiovascular Risk in Obese 9-18 y.o. With Elevated Cholesterol
NCT01817491 ·Status: COMPLETED ·Phase: NA
-
Beef Burger Versus a Vegetarian Burger
NCT04034160 ·Status: COMPLETED ·Phase: NA
-
Nutritional Transitions to More Plant Proteins and Less Animal Proteins: Understanding the Induced Metabolic Reorientations and Searching for Their Biomarkers (ProVegOmics)
NCT04236518 ·Status: COMPLETED ·Phase: NA
-
Vegan vs AHA Diet on Inflammation and Glucometabolic Profile in Patients With CAD
NCT02135939 ·Status: COMPLETED ·Phase: NA
-
Effects of Changing Intestinal Transit Time on Gut Microbial Composition and Metabolism
NCT06022302 ·Status: COMPLETED ·Phase: NA
-
The Impact of Consumption of Eggs in the Context of Plant-Based Diets on Endothelial Function, Diet Quality, and Cardio-Metabolic Risk Factors in Adults at Risk for Type 2 Diabetes
NCT04316429 ·Status: COMPLETED ·Phase: NA
-
The Link Between Diets and Health Indicators
NCT04347213 ·Status: COMPLETED
-
Microbiome-Tailored Food Products Based On Typical Mediterranean Diet Components
NCT05451992 ·Status: COMPLETED ·Phase: NA
-
Happy Gut Study - Fermented Vegetables and Cardiovascular Biomarkers
NCT04887662 ·Status: COMPLETED ·Phase: NA
-
Interactions Between Diet, Microbiome and Abiotic Conditions in the Gut
NCT04804319 ·Status: COMPLETED
-
Diet, Insulin Sensitivity, and Postprandial Metabolism
NCT02939638 ·Status: COMPLETED ·Phase: NA
-
The Impact of Plant-Based Protein-rich Food Products With Varying Degree of Processing on the Human Gut Microbiome Composition and Human Metabolome
NCT05885750 ·Status: COMPLETED ·Phase: NA
-
Effect of a Plant-based Ingredient on Generalized Hormonal Responses
NCT02003586 ·Status: COMPLETED ·Phase: NA
-
Effect of Kale Consumption on Human Xenobiotic Metabolizing Enzymes
NCT03449849 ·Status: COMPLETED ·Phase: NA
-
Multicenter Worksite Nutrition Study
NCT01224548 ·Status: COMPLETED ·Phase: NA
-
Supplementation of Critical Nutrients in a Plant-based Diet
NCT03542591 ·Status: COMPLETED
-
Development and Evaluation of a Web-based Diet Quality Screener for Vegans - BELGIUM
NCT06861205 ·Status: ACTIVE_NOT_RECRUITING
-
Different Dietary Patterns
NCT06147440 ·Status: RECRUITING ·Phase: NA
-
Effect of Pea Fiber Supplementation on the Gut Microbiota and Host Metabolome and Proteome (FIB)
NCT04159259 ·Status: COMPLETED ·Phase: NA
-
Prebiotics as a Means to Modulate Gut Fermentation, Metabolism, Appetite and Cognition
NCT01718431 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Diets, Lipoproteins and Inflammation Markers
NCT05423457 ·Status: COMPLETED ·Phase: NA
-
Promoting Gastrointestinal Health and Reducing Subclinical Inflammation in Obese Individuals
NCT02602496 ·Status: COMPLETED ·Phase: NA