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Effects of a Whole-food, Plant-based Nutrition Program on BP and Potassium in Subjects With CKD

NCT06343129 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 43

Last updated 2024-04-17

No results posted yet for this study

Summary

The purpose of this study is to determine if an educational program emphasizing a whole food plant based diet favorably impacts blood pressure while not significantly increasing blood potassium levels, by comparing a group of patients receiving the educational program with a control group of patients receiving no specific education.

Conditions

  • Chronic Kidney Diseases

Interventions

BEHAVIORAL

Dietary education program

Jumpstart educational program: https://www.rochesterlifestylemedicine.com/about-community-jumpstart/

Sponsors & Collaborators

  • University of Rochester

    lead OTHER

  • Rochester Lifestyle Medicine Institute

    collaborator UNKNOWN

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2020-10-26
Primary Completion
2022-12-12
Completion
2022-12-12

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06343129 on ClinicalTrials.gov