Effects of Dietary Interventions on Serum and Macrophage Atherogenicity
NCT02894931 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 90
Last updated 2016-09-27
Summary
While previous atherosclerosis-related studies have focused mainly on the atherogenicity of lipids, the proposed study aims to investigate the effects of other dietary factors, i.e. monosaccharides, disaccharides, amino acids, or artificial sweeteners, on the atherogenicity of serum or macrophages. Findings from the current proposed study may shed light on yet unknown mechanisms by which the above dietary factors could affect atherosclerosis development and CVD risk and hence could possibly assist in the future development of anti-atherogenic strategies.
Conditions
- Dietary Habits
- Serum; Disease
- Macrophage Atherogenicity
- Atherosclerosis
Interventions
- DIETARY_SUPPLEMENT
-
monosaccharides
The monosaccharides; Glucose, Fructose, Galactose and mannose, will be administrated after O.N fasting, 50gr, once.
- DIETARY_SUPPLEMENT
-
Disaccharides
The Disaccharides; Lactose, Maltose and sucrose, will be administrated after O.N fasting, 50gr, once.
- DIETARY_SUPPLEMENT
-
Amino acids
The Amino acids; Leucine, Isoleucine, and Valine, will be administrated after O.N fasting, 5g, once.
- DIETARY_SUPPLEMENT
-
Artificial Sweeteners
The Artificial sweeteners: Saccharin, Aspartame, Sucralose and Steviol, will be administrated after O.N fasting, 300 mg, once.
- OTHER
-
Control- water
Chilled water flavored with lemon juice as control
Sponsors & Collaborators
-
Rambam Health Care Campus
lead OTHER
Principal Investigators
-
Tony Hayek, Prof. · Rambam Health care center
Study Design
- Allocation
- NON_RANDOMIZED
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 50 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2016-09-30
- Primary Completion
- 2018-05-31
- Completion
- 2018-08-31
Countries
- Israel
Study Locations
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