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Effects of Food Sequence on the Glycaemic and Insulinaemic Responses

NCT03533738 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 18

Last updated 2020-07-17

No results posted yet for this study

Summary

The study hypothesizes that vegetable and protein consumed before a carbohydrate will reduce the glucose response. The vegetables and protein consumed before carbohydrate have different effects on insulin and satiety responses.

Conditions

Interventions

OTHER

Food sequence 1

Vegetables first then meat \& rice together

OTHER

Food sequence 2

Meat first then vegetables \& rice together

OTHER

Food sequence 3

Vegetables first then meat followed by rice

OTHER

Food sequence 4

Vegetables first followed by meat and rice together

OTHER

Food sequence 5

Rice first followed by vegetables \& meat together

Sponsors & Collaborators

  • Singapore Institute of Food and Biotechnology Innovation

    lead OTHER_GOV

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
21 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-10-12
Primary Completion
2020-03-17
Completion
2020-03-17

Countries

  • Singapore

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03533738 on ClinicalTrials.gov