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Effects of Consuming Artificial Sweeteners and Sugar on Cerebral and Physiological Responses

NCT02853773 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 18

Last updated 2017-10-26

No results posted yet for this study

Summary

This study aims at investigating the acute influence of artificially sweetened beverages consumption (as compared with sugar-sweetened beverages and water consumption) on brain responses to the viewing of food images, on physiological responses (gut-derived hormones and lipid metabolites) and on the food intake behavior.

Conditions

  • Normal Subjects

Interventions

OTHER

ingestion of a test meal with sweetener

participants will ingest a test meal containing 55% carbohydrate, 30% fat and 15% protein with artificially sweetened drinks

OTHER

ingestion of a test meal with sweetener

participants will ingest a test meal containing 55% carbohydrate, 30% fat and 15% protein with sugary drinks drinks

OTHER

ingestion of a test meal with water

participants will ingest a test meal containing 55% carbohydrate, 30% fat and 15% protein with waters

Sponsors & Collaborators

  • University of Lausanne Hospitals

    collaborator OTHER

  • University of Lausanne

    lead OTHER

Principal Investigators

  • Luc Tappy, Professor · Department of Physiology, University of Lausanne, Switzerland

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
TRIPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-02-29
Primary Completion
2017-09-29
Completion
2017-09-29

Countries

  • Switzerland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02853773 on ClinicalTrials.gov