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The Effect of Mashed Potato Composition on Food Intake, Satiety and Blood Glucose

NCT02009254 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL

Last updated 2013-12-11

No results posted yet for this study

Summary

Potato is one of the world's most popular foods and is widely accepted as a staple food. The objective of this study is to determine the effect of consuming instant mashed potatoes with and without fat on glycemic response, subjective appetite and food intake. It is hypothesized that mashed potato with added fat (as it is usually consumed) will result in lower glycaemic response and subjective appetite, and reduced subsequent food intake.

Conditions

Interventions

OTHER

Dietary treatment

Sponsors & Collaborators

  • University of Toronto

    lead OTHER

Study Design

Purpose
PREVENTION

Eligibility

Min Age
18 Years
Max Age
35 Years
Sex
MALE
Healthy Volunteers
No

Timeline & Regulatory

Primary Completion
2007-01-31

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02009254 on ClinicalTrials.gov