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Yellow Pea Fractions and Short-term Food Intake, Subjective Appetite and Glycemic Response

NCT01242059 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2012-06-14

No results posted yet for this study

Summary

It is hypothesized that yellow pea protein and fiber will reduce short-term food intake, subjective appetite and glycemic response.

Conditions

  • Obesity
  • Type II Diabetes Mellitus
  • Metabolic Syndrome

Interventions

DIETARY_SUPPLEMENT

yellow pea protein

Served in a tomato soup

OTHER

yellow pea fiber

Served in a tomato soup

DIETARY_SUPPLEMENT

Control

Served in a tomato soup

Sponsors & Collaborators

  • Agriculture and Agri-Food Canada

    collaborator OTHER_GOV

  • Pulse Canada

    collaborator OTHER

  • University of Toronto

    lead OTHER

Principal Investigators

  • G Harvey Anderson, Ph.D · University of Toronto

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
SINGLE_GROUP

Eligibility

Min Age
20 Years
Max Age
29 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2009-01-31
Primary Completion
2010-03-31
Completion
2010-12-31

Countries

  • Canada

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01242059 on ClinicalTrials.gov