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The Effect of Dairy and Non-dairy Breakfasts on Satiety and Post-meal Glycemia in Healthy Older Adults

NCT02607007 · Status: COMPLETED · Phase: PHASE1/PHASE2 · Type: INTERVENTIONAL · Enrollment: 29

Last updated 2016-05-12

No results posted yet for this study

Summary

This study investigates the effects of dairy breakfasts (2% cow's milk, 2% Greek yogurt, cheese) and a non-dairy breakfast (soy beverage) on satiety and post-meal blood glucose. Each participant will receive every treatment in this crossover design study.

Conditions

Interventions

OTHER

2% M.F. Milk

OTHER

White Bread

OTHER

Strawberry Jam

OTHER

31% M.F. Cheddar Cheese

OTHER

2% M.F. Plain Greek yogurt

OTHER

Soy Beverage

OTHER

Water

Sponsors & Collaborators

  • Dairy Farmers of Canada

    collaborator OTHER

  • University of Toronto

    lead OTHER

Principal Investigators

  • G. Harvey Anderson, Ph.D. · Department of Nutritional Sciences, University of Toronto

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
60 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-10-31
Primary Completion
2015-12-31
Completion
2016-01-31

Countries

  • Canada

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02607007 on ClinicalTrials.gov