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The Effect of Potatoes on Markers of Cardiometabolic Health

NCT03495284 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 51

Last updated 2023-08-18

No results posted yet for this study

Summary

A 2-period randomized cross-over trial will be conducted to determine the effect of incorporating 1 medium size potato, compared to an isocaloric portion of refined grains, on fasting glucose levels, insulin sensitivity, blood pressure, lipids and lipoproteins, arterial stiffness, body weight, gut microbiome, and dietary intake.

Conditions

Interventions

DIETARY_SUPPLEMENT

Potato-based side dish

Daily consumption of a potato-based side dish equivalent to one medium size potato for 4 weeks

DIETARY_SUPPLEMENT

Refined grain-based

Daily consumption of an isocaloric refined grain-based side dish for 4 weeks

Sponsors & Collaborators

  • Alliance for Potato Research and Education

    collaborator OTHER

  • Penn State University

    lead OTHER

Principal Investigators

  • Penny M Kris-Etherton, PhD · Penn State University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
25 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-02-19
Primary Completion
2019-05-19
Completion
2020-01-19

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03495284 on ClinicalTrials.gov