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STARchy Staples: a Randomised Controlled Trial on Cardiometabolic Health

NCT05994313 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 71

Last updated 2025-09-16

No results posted yet for this study

Summary

An investigation into habitual potato consumption (mashed, boiled, baked) on sleep quality and chronic glycaemic control, established risk factors for cardiometabolic diseases, versus habitual consumptions of non-nutrient-dense starchy staples (white rice, pasta, and couscous).

Conditions

  • Cardiometabolic Health

Interventions

DIETARY_SUPPLEMENT

Habitual potato consumption

Potatoes are to be consumed in the evening meal, every evening for 12-weeks.

DIETARY_SUPPLEMENT

Habitual non-nutrient-dense staple consumption

White rice, white pasta or white couscous are to be consumed in the evening meal, every evening for 12-weeks.

Sponsors & Collaborators

  • Alliance for Potato Research and Education

    collaborator OTHER

  • Maastricht University

    collaborator OTHER

  • King's College London

    lead OTHER

Principal Investigators

  • Wendy Hall, PhD · King's College London

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
40 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-09-09
Primary Completion
2025-05-01
Completion
2025-05-01

Countries

  • United Kingdom

Study Locations

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Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05994313 on ClinicalTrials.gov