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Yellow Pea Protein and Fibre and Short Term Food Intake

NCT01255085 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2012-06-15

No results posted yet for this study

Summary

It is hypothesized that yellow pea protein and fiber will reduce short-term food intake, subjective appetite and glycemic response.

Conditions

  • Obesity
  • Type II Diabetes Mellitus
  • Metabolic Syndrome

Interventions

DIETARY_SUPPLEMENT

yellow pea protein

Served in a tomato soup

DIETARY_SUPPLEMENT

yellow pea fiber

Served in a tomato soup

DIETARY_SUPPLEMENT

Control Tomato Soup

Served in a tomato soup

Sponsors & Collaborators

  • Agriculture and Agri-Food Canada

    collaborator OTHER_GOV

  • University of Toronto

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
SINGLE_GROUP

Eligibility

Min Age
20 Years
Max Age
29 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2008-05-31
Primary Completion
2010-08-31
Completion
2011-06-30

Countries

  • Canada

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01255085 on ClinicalTrials.gov