Potato Diet Intervention Study in a College Population
NCT06686199 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60
Last updated 2024-11-13
Summary
The goal of this study is to investigate the effects of a potato-based diet intervention on Chinese university students. Employing a randomized controlled double-blind trial design, the intervention will span 8 weeks. The primary objectives include:
* Examining the impact of the potato-based diet intervention on the overall glucose and lipid metabolism levels of university students;
* Exploring the interactions between the potato-based diet intervention and individual metabolic profiles and glucose-lipid metabolic pathways;
* Analyzing the association between the potato-based diet intervention and gut health through gut microbiota analysis.
Participants will undergo either the potato-based diet intervention or the control group treatment. Changes in waist circumference, blood pressure, blood glucose, and blood lipid levels will be observed to assess the effects of the potato-based diet on university students' health. Additionally, alterations in metabolic profiles and glucose-lipid metabolic pathways will be analyzed, along with gut microbiota analysis, to investigate the relationship between the potato-based diet and gut health.
Conditions
- Metabolism and Nutrition Disorder
Interventions
- DIETARY_SUPPLEMENT
-
steamed potato
135 g per day 4-5 times per week for 8 weeks
- DIETARY_SUPPLEMENT
-
fried potato
135 g per day 4-5 times per week for 8 weeks
Sponsors & Collaborators
-
Yu Zhang
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 35 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2025-03-03
- Primary Completion
- 2025-05-01
- Completion
- 2025-06-01
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