Pistachios, Performance, Metabolomics
NCT01821820 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40
Last updated 2015-02-02
Summary
Ingestion of 3 ounces of pistachio nuts per day for two weeks before and the day of cycling intensely for 75 kilometers will support substrate utilization during exercise (as determined through metabolomics) and improve performance compared to water only, and attenuate inflammation, oxidative stress, and immune dysfunction during 24 hours of recovery.
Conditions
- Inflammation
- Oxidative Stress
- Immune Dysfunction
Interventions
- OTHER
-
Pistachios
Sponsors & Collaborators
-
American Pistachio Growers
collaborator OTHER -
Appalachian State University
lead OTHER
Principal Investigators
-
David C. Nieman, DrPH · Appalachian State University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 55 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2013-03-31
- Primary Completion
- 2014-06-30
- Completion
- 2014-07-31
Countries
- United States
Study Locations
More Related Trials
-
Pistachio Intake, Satiety and Body Weight Control in Healthy Adult Women
NCT03526120 ·Status: UNKNOWN ·Phase: NA
-
Dose Response Effects of Pecan Consumption
NCT05949879 ·Status: COMPLETED ·Phase: NA
-
Trial of Pistachio Consumption in Older Adults
NCT06992544 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Improving Sleep In Midlife Women
NCT07337915 ·Status: RECRUITING ·Phase: NA
-
Health Properties of Pecan Nut Consumption
NCT07227259 ·Status: RECRUITING ·Phase: NA
-
Almonds to Improve Gut Health and Decrease Inflammation
NCT05790564 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Impact of Pistachio Consumption on Sleep
NCT07218822 ·Status: RECRUITING ·Phase: NA
-
Effects of Mixed Nut Consumption on Satiety and Weight Management
NCT03375866 ·Status: RECRUITING ·Phase: NA
-
Almond for Physical Performance
NCT04787718 ·Status: COMPLETED ·Phase: NA
-
Effects of Almond Versus Pistachio on Weight Loss
NCT03120455 ·Status: COMPLETED ·Phase: NA
-
Almonds: Digestive Health and Immune Function of Adults and Children
NCT01973595 ·Status: COMPLETED ·Phase: NA
-
The Metabolic Effect of Walnuts in Healthy Subjects
NCT02329067 ·Status: COMPLETED ·Phase: NA
-
Effects of Almonds on Immune Health and Responsiveness
NCT05530499 ·Status: COMPLETED ·Phase: NA
-
Acute Consumption of Pecan-enriched Meal
NCT04849962 ·Status: COMPLETED ·Phase: NA
-
Exploring the Role of Almonds in Enhancing Immune Strength
NCT05059639 ·Status: COMPLETED ·Phase: NA
-
Effect of Macadamia Nut on Cardiometabolic Risk Factors
NCT03801837 ·Status: COMPLETED ·Phase: NA
-
Capsaicinoid Ingestion, Human Metabolism and Exercise (Phase 2)
NCT02138630 ·Status: WITHDRAWN ·Phase: NA
-
Pilot Study on Mixed Nuts and Food Intake
NCT03247881 ·Status: COMPLETED ·Phase: NA
-
Effects of Almond Consumption on the Human Gastrointestinal Microbiota and Metabolic Health
NCT04223323 ·Status: COMPLETED ·Phase: NA
-
Grape Seed Extract and Postprandial Oxidation and Inflammation
NCT01190358 ·Status: COMPLETED ·Phase: NA
-
The Measured Energy Value of Walnuts in the Human Diet
NCT01832909 ·Status: COMPLETED ·Phase: NA
-
Meta-analyses of Nuts and Risk of Obesity
NCT02654535 ·Status: COMPLETED
-
Effects of Almonds on Vascular Reactivity in Patients With Coronary Artery Disease
NCT00782015 ·Status: COMPLETED ·Phase: NA
-
Capsaicinoid Ingestion, Human Metabolism and Exercise
NCT02139852 ·Status: WITHDRAWN
-
Dietary Interventions in Asthma Treatment: Sprouts Study
NCT01183923 ·Status: TERMINATED ·Phase: NA