MedTrace Logo

Acute Consumption of Pecan-enriched Meal

NCT04849962 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24

Last updated 2021-04-20

No results posted yet for this study

Summary

Pecans are a nutrient-dense food, but it is unknown whether substituting pecans for a portion of the butter in a traditional breakfast meal improves post-meal responses.

Conditions

  • Healthy

Interventions

OTHER

Control

Participants in this group received a traditional muffin with butter as the predominant source of fat.

OTHER

Pecan

Participants in this group received a muffin in which part of the butter was substituted out for pecans.

Sponsors & Collaborators

  • University of Georgia

    lead OTHER

Principal Investigators

  • Chad M Paton, PhD · University of Georgia

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-08-10
Primary Completion
2018-02-27
Completion
2018-02-27

Countries

  • United States

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04849962 on ClinicalTrials.gov