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Energy Value of Macronutrients From Pistachio Nuts and Mechanisms of Nutrient Action

NCT00942695 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 15

Last updated 2011-02-09

No results posted yet for this study

Summary

The objective of this study is to measure the energy value of pistachios in the human diet and study molecular mechanisms that may help explain the beneficial health effects of pistachios.

Conditions

Interventions

OTHER

1.5PD

average American diet plus 1.5 oz per day pistachios

OTHER

3.0PD

average American diet plus 3.0 oz per day pistachios

OTHER

control

average American diet without pistachios

Sponsors & Collaborators

  • Paramount Farms

    collaborator UNKNOWN

  • United States Department of Agriculture (USDA)

    lead FED

Principal Investigators

  • David J Baer, Ph. D. · United States Department of Agriculture (USDA)

Study Design

Allocation
RANDOMIZED
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
25 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2009-10-31
Primary Completion
2009-12-31
Completion
2009-12-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00942695 on ClinicalTrials.gov