Effect of Pistachios on Muscle Recovery
NCT03698032 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 28
Last updated 2022-05-05
Summary
Pistachios are an understudied and often unappreciated functional food. While nuts in general have received somewhat more attention for their nutritional properties from researchers, practitioners and the media, pistachios often seem to be overlooked. Meanwhile, pistachios appear to possess characteristics that suggest that they are likely to impart benefits that are equal to and perhaps above and beyond those of average nuts. We intend to explore the potential impacts of pistachios on recovery from rigorous exercise in well-trained athletes. We hypothesize that feeding 1.5 oz of pistachios will improve exercise recovery as determined by a reduction in delayed onset muscle soreness and suppression of markers of muscle damage, inflammation and oxidative stress in comparison to water and that the benefits will be greater with consumption of 3.0 oz of pistachios.
Conditions
- Muscle Soreness
Interventions
- DIETARY_SUPPLEMENT
-
Water
Participants will consume water only
- DIETARY_SUPPLEMENT
-
1.5 oz Pistachios
Participants will consume water plus 1.5 oz of pistachios as the intervention
- DIETARY_SUPPLEMENT
-
3.0 oz Pistachios
Participants will consume water plus 3.0 oz of pistachios as the intervention
Sponsors & Collaborators
-
San Diego State University
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 35 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-02-05
- Primary Completion
- 2021-12-15
- Completion
- 2021-12-15
Countries
- United States
Study Locations
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