Improving Sleep In Midlife Women
NCT07337915 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 72
Last updated 2026-03-03
Summary
This study purpose of this study to see how consuming pistachios and completing a health intervention session a study therapist may improve sleep health in midlife women with poor sleep. Participants in this study will be asked to consume a study snack for about one month, complete a health education session with a study therapist and record information about their sleep. At baseline and after the intervention we will collect information about sleep, alertness, body composition, and blood lipids.
Conditions
- Poor Sleep Quality
Interventions
- BEHAVIORAL
-
HealthyHabits1
Participants in this group will be coached in a one hour session with a study therapist how to improve healthy habits (e.g.,diet/nutrition, activity, sleep).
- BEHAVIORAL
-
HealthyHabits2
Participants in this group will coached in a one hour session by a study therapist on how to improve sleep habits.
- OTHER
-
Snack 2
Participants in this group will consume 2 servings of pistachios daily for 30 days
- OTHER
-
Snack 1
Participants in the group will consume 2 servings of potato chips daily for 30 days.
Sponsors & Collaborators
-
American Pistachio Growers
collaborator OTHER -
The University of Texas Medical Branch, Galveston
lead OTHER
Principal Investigators
-
Emily Lantz, PhD · University of Texas
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 45 Years
- Max Age
- 65 Years
- Sex
- FEMALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2026-02-16
- Primary Completion
- 2027-08-31
- Completion
- 2027-08-31
Countries
- United States
Study Locations
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