Dietary Interventions in Asthma Treatment: Sprouts Study
NCT01183923 · Status: TERMINATED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 1
Last updated 2019-06-04
Summary
Sulforaphane (SFN) is a naturally occurring isothiocyanate that is a potent inducer of Phase II enzymes which play a critical role in preventing oxidative stress (via activation of Nrf2). Broccoli sprouts (BS) contain the richest source of SFN.
The main objectives of this study are to test the effect of broccoli sprouts (BS) on biomarkers of oxidative stress (OS), inflammation, basophil activation, and clinical outcomes in mouse allergen-induced asthma by (1) determining if BS improves lung function and airways symptom responses in mouse-sensitized adults with asthma undergoing environmental mouse allergen challenge (EMAC), (2) examining the effect of BS on OS, inflammation, and basophil activation, and (3) examining the effect of BS on changes in OS, inflammation, and basophil activation after EMAC.
Conditions
- Asthma
- Allergy
Interventions
- OTHER
-
Broccoli Sprouts
Broccoli Sprouts will be eaten daily in a sandwich form during the intervention period for broccoli sprouts.
- OTHER
-
Alfalfa Sprouts
Alfalfa sprouts will be eaten daily in a sandwich form during the intervention period for alfalfa sprouts.
Sponsors & Collaborators
-
National Institutes of Health (NIH)
collaborator NIH -
National Institute of Environmental Health Sciences (NIEHS)
collaborator NIH -
Massachusetts General Hospital
collaborator OTHER - lead OTHER
Principal Investigators
-
Elizabeth C Matsui, MD MHS · Johns Hopkins University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 49 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2010-11-30
- Primary Completion
- 2012-02-06
- Completion
- 2012-02-06
Countries
- United States
Study Locations
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