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Pilot Study on Mixed Nuts and Food Intake

NCT03247881 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12

Last updated 2017-11-14

No results posted yet for this study

Summary

The objectives of this study are 1) to determine if consumption of mixed nuts influences food intake and choice, and 2) to determine how personality traits affect food choice, including mood, stress, tendency to seek approval, tendency toward food cravings, and approach to food intake control.

Conditions

  • Healthy Volunteers

Interventions

OTHER

Nut Free Diet

Participants will consume whatever they like, as much as they like, from a pre-determined buffet with 0 g/d of mixed nuts.

OTHER

Added Mixed Nuts Diet

Participants will consume whatever they like, as much as they like, from a pre-determined buffet which will include 2 servings (2 ounces) of mixed nuts per day (1 serving just prior to breakfast and 1 serving as an afternoon snack).

Sponsors & Collaborators

  • USDA Beltsville Human Nutrition Research Center

    lead FED

Principal Investigators

  • Janet Novotny · USDA-ARS, Beltsville Human Nutrition Research Center

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
21 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-09-18
Primary Completion
2017-11-06
Completion
2017-11-06

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03247881 on ClinicalTrials.gov