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Effects of Almond Consumption on the Human Gastrointestinal Microbiota and Metabolic Health

NCT04223323 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40

Last updated 2024-12-06

No results posted yet for this study

Summary

The proposed work will investigate the effect of almond consumption as a snack on human gastrointestinal microbiota and on metabolic health.

Conditions

  • Overweight and Obesity

Interventions

DIETARY_SUPPLEMENT

Almonds

Participants in the intervention group will consume 2oz of almonds daily over the course of 12 weeks.

DIETARY_SUPPLEMENT

Pretzels

Participants in the control group will consume an isocaloric amount of pretzels daily over the course of 12 weeks.

Sponsors & Collaborators

  • Almond Board of California

    collaborator OTHER

  • University of Illinois at Urbana-Champaign

    lead OTHER

Principal Investigators

  • Hannah D Holscher, PhD RD · University of Illinois at Urbana-Champaign

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
30 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-02-10
Primary Completion
2023-12-20
Completion
2023-12-20

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04223323 on ClinicalTrials.gov