The Measured Energy Value of Walnuts in the Human Diet
NCT01832909 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 18
Last updated 2013-09-17
Summary
The objective of this study is to measure the energy value of walnuts in the human diet and study molecular mechanisms that may help explain the beneficial health effects of walnuts. The hypothesis is that there will be less metabolizable energy in walnuts due to decreased fat digestibility.
Conditions
- Metabolizable Energy of Walnuts
Interventions
- OTHER
-
Walnut Diet
Controlled diet with 1.5 oz/d of walnuts.
- OTHER
-
Control Diet
Controlled diet without walnuts.
Sponsors & Collaborators
-
California Walnut Board
collaborator OTHER -
USDA Beltsville Human Nutrition Research Center
lead FED
Study Design
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 25 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2013-04-30
- Primary Completion
- 2013-06-30
- Completion
- 2013-06-30
Countries
- United States
Study Locations
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