The Measured Energy Value of Walnuts in the Human Diet

NCT01832909 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 18

Last updated 2013-09-17

No results posted yet for this study

Summary

The objective of this study is to measure the energy value of walnuts in the human diet and study molecular mechanisms that may help explain the beneficial health effects of walnuts. The hypothesis is that there will be less metabolizable energy in walnuts due to decreased fat digestibility.

Conditions

  • Metabolizable Energy of Walnuts

Interventions

OTHER

Walnut Diet

Controlled diet with 1.5 oz/d of walnuts.

OTHER

Control Diet

Controlled diet without walnuts.

Sponsors & Collaborators

  • California Walnut Board

    collaborator OTHER
  • USDA Beltsville Human Nutrition Research Center

    lead FED

Study Design

Allocation
RANDOMIZED
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
25 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-04-30
Primary Completion
2013-06-30
Completion
2013-06-30

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01832909 on ClinicalTrials.gov