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Pistachio Intake, Satiety and Body Weight Control in Healthy Adult Women

NCT03526120 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60

Last updated 2018-05-16

No results posted yet for this study

Summary

The main goal of the study is to confirm that, due to their rich nutritional content in protein, polyunsaturated fatty acids, vitamins and minerals of interest (calcium and magnesium), the regular consumption of the recommended amount of pistachios by adult women will elicit appropriate satiety and compensation in the daily energy intake, and improve diet quality, anthropometry and body composition.

Conditions

  • Healthy

Interventions

OTHER

Pistachio

Dailly 44 g unsalted pistachios snack for 12 weeks

Sponsors & Collaborators

  • Rene' Yamashiro

    lead OTHER

Principal Investigators

  • Marc FANTINO, MD, PhD, Pr. · CreaBio Rhône-Alpes

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-02-27
Primary Completion
2019-08-31
Completion
2019-08-31

Countries

  • France

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03526120 on ClinicalTrials.gov