MedTrace Logo

Exploring the Role of Almonds in Enhancing Immune Strength

NCT05059639 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 48

Last updated 2025-01-31

No results posted yet for this study

Summary

The COVID-19 pandemic highlights the importance of good nutritional status for immune strength and for reducing comorbidities that increase morbidity and mortality of infections. The major aim of this study is test if almond consumption can improve immune function.

Conditions

  • Immune Health

Interventions

OTHER

Almond

Consume 2 ounces of almond daily for 8 weeks

OTHER

Pretzel

Consume comparative amount of pretzel daily for 8 weeks

Sponsors & Collaborators

  • San Diego State University

    lead OTHER

Principal Investigators

  • Shirin Hooshmand, PhD, RD · San Diego State University

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
40 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2021-11-15
Primary Completion
2023-11-15
Completion
2024-11-15

Countries

  • United States

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05059639 on ClinicalTrials.gov