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Effect of Dietary Fat Cooking Blend on Energy Expenditure in Children

NCT01720589 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 5

Last updated 2013-05-30

No results posted yet for this study

Summary

The purpose of this study is to test the effects of a cooking oil blend of dietary fats rich in medium chain triglycerides on energy expenditure and food intake in overweight and obese children.

Conditions

  • Childhood Obesity

Interventions

DIETARY_SUPPLEMENT

Melt (test oil)

DIETARY_SUPPLEMENT

Corn oil (control)

Sponsors & Collaborators

  • Prosperity Organic Foods

    collaborator UNKNOWN

  • USDA Beltsville Human Nutrition Research Center

    collaborator FED

  • St. Luke's-Roosevelt Hospital Center

    lead OTHER

Principal Investigators

  • Marie-Pierre St-Onge, Ph.D · St. Luke's-Roosevelt Hospital Center

  • Cygnia Rapp · Prosperity Organic Foods

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
15 Years
Max Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-10-31
Primary Completion
2013-02-28
Completion
2013-02-28

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01720589 on ClinicalTrials.gov