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Immune Benefits of WGP in Elderly

NCT02262091 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 150

Last updated 2015-04-10

No results posted yet for this study

Summary

The aim of this research is to assess the immune enhancing property of food fibers in the elderly population.

Conditions

  • Elderly People

Interventions

DIETARY_SUPPLEMENT

Food fibers

DIETARY_SUPPLEMENT

Maltodextrin

BIOLOGICAL

Influenza vaccine (incl. criterion)

Sponsors & Collaborators

  • Société des Produits Nestlé (SPN)

    lead INDUSTRY

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
70 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2014-08-31
Primary Completion
2014-12-31
Completion
2014-12-31

Countries

  • Germany

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02262091 on ClinicalTrials.gov