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Kefir Consumption on Various Parameters in Adults Subjects

NCT05715008 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 16

Last updated 2023-02-06

No results posted yet for this study

Summary

The purpose of this study is to examine the effect of kefir consumption on anthropometric, physiological and redox status parameters in adult subjects, and compare it with the intake of placebo drink (milk).

Conditions

  • Oxidative Stress

Interventions

OTHER

Kefir

Comparison of kefir and placebo consumption for 2 weeks on various parameters in healthy adult subjects

OTHER

Placebo

Comparison of kefir and placebo consumption for 2 weeks on various parameters in healthy adult subjects

Sponsors & Collaborators

  • University of Thessaly

    lead OTHER

Principal Investigators

  • Athanasios Z Jamurtas, PhD · University of Thessaly

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-01-30
Primary Completion
2023-03-30
Completion
2023-06-20

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05715008 on ClinicalTrials.gov